Key Temperatures 5.0 / 5 based on 2 ratings ? Home Economics - Health and Food TechnologyFood hygiene and safetyGCSEWJEC Created by: acarrollCreated on: 03-10-15 10:55 2431 Across 1. 63°C or higher (3, 7, 2, 4) 3. 1-5°C (6, 11) 4. -18°C or lower (7, 11) Down 2. 5-63°C (6, 4)
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