Food Prep 0.0 / 5 ? Home Economics - Health and Food TechnologyMultiple choiceGCSEAQA Created by: CameronDandridgeCreated on: 21-05-22 09:44 Amino Acids are the components of.. proteins 1 of 3 When heated, the colour of sugar changes from white to brown. This process is called caramelisation 2 of 3 first letter a 3 of 3
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