Food Prep

?
Amino Acids are the components of..
proteins
1 of 3
When heated, the colour of sugar changes from white to brown. This process is called
caramelisation
2 of 3
first letter
a
3 of 3

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Card 2

Front

When heated, the colour of sugar changes from white to brown. This process is called

Back

caramelisation

Card 3

Front

first letter

Back

Preview of the front of card 3

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