Moist method 4- Simmering
- Created by: stefania644
- Created on: 16-01-16 10:45
Fullscreen
- Simmering is a very gentle method of cooking. This is when heat is lowered to just below boiling point (100°C) so that only a few tiny bubbles rise to the surface. This is used for vegetables, potatoes, tough cuts of meat, pulses…
Comments
No comments have yet been made