Moist method 2- Braising
- Created by: stefania644
- Created on: 16-01-16 10:07
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- This is similar to stewing but less liquid is used.
- The food, usually meat, poultry or offal, is placed on a bed of fried, chopped vegetables in an ovenproof dish and a small amount of liquid is poured over it. A lid is placed on the dish…
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