Key Temperatures

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Fridge temperature
1-5°C
1 of 5
Freezer temperature
-18°C or lower
2 of 5
Core temperature of cooked food
75°C
3 of 5
Hot-holding of food
63°C or higher
4 of 5
Danger zone
5-63°C
5 of 5

Other cards in this set

Card 2

Front

-18°C or lower

Back

Freezer temperature

Card 3

Front

75°C

Back

Preview of the back of card 3

Card 4

Front

63°C or higher

Back

Preview of the back of card 4

Card 5

Front

5-63°C

Back

Preview of the back of card 5

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