Key Temperatures 5.0 / 5 based on 2 ratings ? Home Economics - Health and Food TechnologyFood hygiene and safetyGCSEWJEC Created by: acarrollCreated on: 03-10-15 10:55 Fridge temperature 1-5°C 1 of 5 Freezer temperature -18°C or lower 2 of 5 Core temperature of cooked food 75°C 3 of 5 Hot-holding of food 63°C or higher 4 of 5 Danger zone 5-63°C 5 of 5
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