Hygiene & Food Safety

Catering & hospitality GCSE -WJEC 2014.

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  • Created by: Ellie
  • Created on: 27-05-14 10:38
G T M U S S P K M I W T Y L G P E W D C A
R H F S F T X H I C K U P I F C M V A E O
Q W D E J S T I M L J O I T J Y I E G M J
O X L B J E E R Q E M T T C H P T I N A T
J A T Y T P B J E A Q S S L A J G K W O I
U C Y A C T U Y D N B R I F I K N P G D U
N O O N A N W S S I O I N N R B I B P I E
V O S D Y E J Y P N D F U T N O K U R O W
B K R S T V O V D G L N S S E C O G L Q S
S E A E E E V K T S D I E E T V O I U H K
U D G L F R J N B C B T M R B N C S O X X
L F H L A P R A P H H S A X Y A E G J W F
C O R B S V H H H E N R U E J E N U C V L
H O R Y D X L D V D Q I O W Y H R G N V W
E D X D O B B F K U V F Q O U G F C N U V
D H L A O I S S L L N F L D H E T M I H L
F X K T F Y I R R E M P G U M T Y W T B X
T W U E G H G D Q F M V P R B L W C S U Q
H M Y S S V L C P E G L J P X D C E I P V
W D X A J H M M W A C S J E Q M U B U P C
D U C X H V W R W D B V C M T R B C T D B

Clues

  • employees working in a kitchen should wear what over their hair? (4, 3)
  • food should be covered unless... (3, 2, 3)
  • Food should be prepared as close to what as possible? (7, 4)
  • having clean hands, appropriate clothing, washed & dresses cuts and being fit for work are all the things that ...(who)... has to be (9)
  • laws to make sure food is safe to eat, correctly labelled and of a high quality which meets customers expectations are all part of what? (4, 6, 3)
  • raw foods should be kept seperate to what? (6, 4)
  • what is put in place to make sure equipment, floors and surfaces are cleaned regularly? (8, 8)
  • What system is used to make sure that the oldest food is used first? (5, 2, 5, 3)
  • What two things need to be checked on foods before use? (3, 2, 3, 4, 2, 5)
  • Why do bins need lids? (7, 5)

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