Hygiene & Food Safety

Across

• 1. what is put in place to make sure equipment, floors and surfaces are cleaned regularly? (8, 8)
• 4. What colour chopping board is used for raw meat? (3)
• 5. What two things need to be checked on foods before use? (3, 2, 3, 4, 2, 5)
• 6. Food should be prepared as close to what as possible? (7, 4)
• 8. What colour chopping board is used for vegetables? (5)
• 9. food should be covered unless... (3, 2, 3)
• 10. employees working in a kitchen should wear what over their hair? (4, 3)