Hygiene & Food Safety Catering & hospitality GCSE -WJEC 2014. 0.0 / 5 ? HospitalityHealth Safety & Hygiene GCSEWJEC Created by: EllieCreated on: 27-05-14 10:38 79853261410 Across 1. What colour chopping board is used for raw meat? (3) 4. food should be covered unless... (3, 2, 3) 5. what is put in place to make sure equipment, floors and surfaces are cleaned regularly? (8, 8) 10. What system is used to make sure that the oldest food is used first? (5, 2, 5, 3) Down 2. employees working in a kitchen should wear what over their hair? (4, 3) 3. raw foods should be kept seperate to what? (6, 4) 6. Food should be prepared as close to what as possible? (7, 4) 7. laws to make sure food is safe to eat, correctly labelled and of a high quality which meets customers expectations are all part of what? (4, 6, 3) 8. The food safety Act is a... (3) 9. having clean hands, appropriate clothing, washed & dresses cuts and being fit for work are all the things that ...(who)... has to be (9)
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