HSC07 (Food and Fitness): 3.7.1 Exercise-related fitness and nutrients in food
- Created by: Beth
- Created on: 01-04-16 14:40
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Clues
- - made up of CO2, hydrogen and oxygen. - the main source of energy for the body. (13, 3)
- a person's capacity to take up, transport and use sufficient oxygen to sustain physical activity for long periods of time (over 12 minutes). (7, 7, 2)
- It is the ability to move and change direction with speed, balance and/or endurance. (4, 2, 8)
- It is the fatty substance known as lipid made in the liver, and is vital for normal functioning of the body. (4, 2, 11)
- It is the range of movement that is possible by the whole body or part of the body around a single joint. (4, 2, 11)
- It is the volume of bloody your heart can pump out per minute. It is the stroke volume times by heart rate. (4, 2, 7, 6)
- performed when supply of oxygen to the cells is high. However, will not take place if the body doesn't have enough oxygen in the cells. (7, 11, 2)
- Solids and liquids, but do not mix with water. (4, 3, 5, 2)
- takes place when the body is unable to bring enough oxygen into the body, or it cannot get to cells quick enough. (9, 7)
- the process by how the body gets oxygen into body cells, where it is used to release energy. (11, 2)
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