Hospitality and Catering - Flashcards in GCSE Design & Technology: Food Technology

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Created by: Esther Tshimuanga
Created on: 04-05-13 19:16

							7
					6
									2
				4


				10
				5
											3

								1

Across

1. a sauce made from a mixture of flour and fat (4)
3. the likelihood of something happening (5)
4. quick to prepare and serve foods (4, 4)
5. When the body reacts to a particular food when it is eaten (7)
7. adding a decoration to a dish for colour (7)

Down

2. unwanted objects/organisms (7, 6)
3. poison made by a pathogen (5)
6. a single celled plant fungus which is used to help make bread rise (5)
7. a protein in flour which helps to form the bread framework (structure of bread) (6)
10. the gas produced when yeast ferments which helps the bread rise by creating bubbles of gas (6, 7)

Comments

Esther Tshimuanga

Report Sat 4th May, 2013 @ 19:21

jill richardson

Report Wed 1st January, 2014 @ 16:40

Great for last-minute revision - nearly 100 flashcards covering many aspects of catering -and you can also create crosswords and wordesearches from them.

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