Health, Safety and Hygiene
- Created by: GraceLong
- Created on: 25-02-16 18:53
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Clues
- According to the Food Safety Act, what must catering establishments give to the customer about their food? (11)
- How does food poisoning occur? (13)
- What equipment is colour coded in the kitchen to avoid cross contamination? (8, 6)
- What should be seeked if a fate burn has occurred? (7, 9)
- What should be turned off in the event of a fire? (11)
- What should cuts be covered with? (4, 7)
- What should happen to the fire if it starts? (12)
- Where should knifes not be put? (9, 4)
- Which temperature should hot holding be at? (5, 5)
- Why are blue plasters used for cuts? (10)
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