Health, Safety and Hygiene 0.0 / 5 ? HospitalityHealth, safety and hygieneGCSEWJEC Created by: GraceLongCreated on: 25-02-16 18:53 1083267159 Across 1. What does a green square with a white symbol show? (9) 2. Which alarms should be tested regularly in a catering establishment? (4) 5. What is the name of the sign with a blue circle and white symbol? (9) 9. What type of bacteria is found in some raw vegetables? (5) Down 2. Finish the sentence "EHOs can close the premises of a catering establishment or impose .... " (5) 3. Why are blue plasters used for cuts? (10) 6. What should the food premises be free of? (5) 7. How many minutes does a burn have to be run under cold water for? (3) 8. According to the Food Safety Act, what must catering establishments give to the customer about their food? (11) 10. How long is a high-risk food's shelf life? (5)
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