GCSE FOODTECH 2010 FISH AND FREEZING
For all those lovely people out there taking foodtech :) x
- Created by: Rosie
- Created on: 22-06-10 10:48
Other questions in this quiz
2. Which type of fish generally contains the highest percentage of fat?
- Shell Fish
- Oily Fish
- White Fish
3. What does HBV stand for?
- High Bean Value
- High Biological Value
- High B Vitamin
4. What is the danger zone range?
- 3-63 degrees
- 5-63 degrees
- 3-73 degrees
- 5-73 degrees
5. What is the percentage of fat in White fish?
- 50%
- 2%
- 1%
- 12%
- 5%
Similar Design & Technology: Food Technology resources:
Teacher recommended
Teacher recommended
Comments
Report
Report
Report