Function properties of Protein
- Created by: Y66 LMA
- Created on: 11-03-15 14:35
R | D | H | E | M | X | L | C | S | F | O | M | W | B | T | M | B | F | F | Q | O |
W | A | M | I | N | O | A | C | I | D | S | Q | I | I | S | V | O | Y | O | C | M |
S | N | G | B | F | A | N | D | D | S | B | C | T | U | B | C | B | S | M | U | J |
C | O | M | P | L | E | M | E | N | T | A | R | Y | M | D | Q | Q | Y | X | Q | S |
K | B | A | W | Q | Q | L | U | F | W | S | D | K | C | E | I | N | R | U | B | E |
U | I | N | I | U | C | O | A | G | U | L | A | T | I | O | N | N | X | P | W | E |
Q | O | A | H | H | Y | S | A | A | J | A | X | Y | G | D | W | Y | P | P | X | D |
V | L | S | E | V | E | N | T | E | E | N | P | A | E | Q | U | P | P | P | T | S |
C | O | P | H | P | L | X | W | A | S | J | V | N | X | T | S | D | O | B | D | U |
V | G | N | L | I | M | I | T | I | N | G | A | M | I | N | O | A | C | I | D | S |
M | I | I | S | M | B | V | R | S | Y | T | R | D | R | I | X | S | S | E | Y | I |
I | C | A | P | H | M | H | I | N | U | C | T | V | M | I | A | G | H | U | P | N |
L | A | M | R | I | N | O | D | R | I | D | G | B | L | X | N | J | H | U | R | G |
N | L | I | R | J | G | R | A | M | Y | C | O | P | R | O | T | E | I | N | G | I |
J | V | H | P | H | M | T | H | B | T | P | V | M | R | D | W | G | W | X | T | G |
Y | A | T | U | H | I | Y | I | N | D | I | S | P | E | N | S | A | B | L | E | V |
K | L | H | I | O | E | I | G | H | T | Y | F | I | V | E | D | V | Q | F | K | D |
O | U | V | N | S | Q | H | R | B | E | I | I | K | I | H | B | B | F | S | E | M |
P | E | B | D | J | J | J | Y | U | Y | G | O | G | M | J | I | A | A | W | D | B |
N | A | V | C | N | J | K | O | G | K | K | I | W | V | E | C | S | S | M | F | S |
V | P | E | J | W | N | K | D | D | I | R | O | A | V | K | W | E | R | B | I | I |
Clues
- A mixture of HBV & LBV proteins eaten together (13)
- A novel source of protein (11)
- Amino acids which cannot be made by the body (13)
- An amino acid in short supply (8, 5, 4)
- Average daily intake of protein required for men in grams (6, 4)
- Changes in the physical structure of a protein when it coagulates can be referred to as this (12)
- Percentage of the body made up of protein (9)
- Quality of a protein (10, 5)
- The building blocks of protein (5, 5)
- The process in which proteins change from their natural liquid state into a gel or solid (11)
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