Nutrition A2 (2) AS/A2 standard food technology quiz 3.0 / 5 based on 1 rating ? Design & Technology: Food TechnologyA2/A-levelAll boards Created by: LauraCreated on: 12-06-11 16:19 What is the GDA for Carbohydrates for women? 230g 1 of 11 What is the GDA for protein for women? 45g 2 of 11 What is the "healthy" bmi range? 18.5 to 24.9 3 of 11 What is the daily recommended intake for calories for women? 2,000kcals 4 of 11 What are carbohydrates composed of? Carbon, Hydrogen, Oxygen 5 of 11 Where can campylobacter be found? Raw meat 6 of 11 What is the GDA for salt for adults/children? 6g/4g 7 of 11 What is the primary function of carbohydrates? Meet body's needs for energy 8 of 11 Name a function of Phosphorus Bone and tooth formation 9 of 11 What is an affect of excess Vitamin A? Thinning of bones 10 of 11 Valine is an example of what? amino acid 11 of 11
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