Nutrition A2

as/a2 food technology nutrition quiz

?
  • Created by: Laura
  • Created on: 08-06-11 18:38
Name a function of vitamin B3 (Niacin)
Energy release
1 of 11
What is a good source of vitamin D?
Eggs
2 of 11
Name a function of vitamin E
aids antioxidant production
3 of 11
Beriberi is the deficiency of which vitamin?
B1 (Thiamin)
4 of 11
Whcih of these if a MONOsaccharide
Fructose
5 of 11
What is the general formula for monosaccharides?
C6H12O6
6 of 11
What is the temperature range in which food poisioning bacteria grow?
5c to 63c
7 of 11
What do the enzymes Lipases break down?
fats
8 of 11
Name a primary source of vitamin D
Eggs
9 of 11
Name a common source of Listeria
milk and soft cheeses
10 of 11
What is the main habitat of Staphylococcus Aureus
Skin, nose and throat
11 of 11

Other cards in this set

Card 2

Front

What is a good source of vitamin D?

Back

Eggs

Card 3

Front

Name a function of vitamin E

Back

Preview of the front of card 3

Card 4

Front

Beriberi is the deficiency of which vitamin?

Back

Preview of the front of card 4

Card 5

Front

Whcih of these if a MONOsaccharide

Back

Preview of the front of card 5
View more cards

Comments

No comments have yet been made

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »