Nutrition A2 as/a2 food technology nutrition quiz 4.5 / 5 based on 3 ratings ? Design & Technology: Food TechnologyA2/A-levelAll boards Created by: LauraCreated on: 08-06-11 18:38 Name a function of vitamin B3 (Niacin) Energy release 1 of 11 What is a good source of vitamin D? Eggs 2 of 11 Name a function of vitamin E aids antioxidant production 3 of 11 Beriberi is the deficiency of which vitamin? B1 (Thiamin) 4 of 11 Whcih of these if a MONOsaccharide Fructose 5 of 11 What is the general formula for monosaccharides? C6H12O6 6 of 11 What is the temperature range in which food poisioning bacteria grow? 5c to 63c 7 of 11 What do the enzymes Lipases break down? fats 8 of 11 Name a primary source of vitamin D Eggs 9 of 11 Name a common source of Listeria milk and soft cheeses 10 of 11 What is the main habitat of Staphylococcus Aureus Skin, nose and throat 11 of 11
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