Food Tech AIC Revision

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  • Created by: Sarah123
  • Created on: 15-05-17 11:12
What are the DRVs of 5-10 year olds?
approx. 1700 kcal, 25g protein, 14g fibre, 237g carbohydrates, 70g fat (max), 4.5 g salt
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Vegetarian protein options
quinoa, quorn, legumes, spinach, chia seeds
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Important Dietary Requirements
Calcium (bone hardening, muscle function, heart regulation), high proportion of complex carbohydrates
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What are the E number groups?
Colourings (E100 - E180), Emulsifiers and Stabilisers (E322 - E495), Preservatives (E200 - E285), Anti-oxidants (E300 - E321)
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Problems associated with E numbers
Colourings may cause hyperactivity is children, some people may be allergic
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Commercial Manufacturing Techniques / Practises
Test kitchens, CAM, nutritional analysis software
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What is CAM used for?
monitor temperature, monitor weight, check pH, control conveyor belt speed, monitor ingredient quantities
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Advantages of CAM
More consistent results, reduced labour costs, easier monitoring, reduces waste, easier for high volume manufacture, improved safety and hygiene
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Disadvantages of CAM
Expensive, requires skilled operators, not efficient for small scale production
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Commercial Equipment
tunnel oven, deck oven, boiling vats, date-stamping machine, dough hook, electric whisk, cutters, temperature probe, electronic scales, depositor, mandolin, food processor, hand blender,
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Methods of Preservation
chemical (see additives), chilling, packaging
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Other cards in this set

Card 2

Front

Vegetarian protein options

Back

quinoa, quorn, legumes, spinach, chia seeds

Card 3

Front

Important Dietary Requirements

Back

Preview of the front of card 3

Card 4

Front

What are the E number groups?

Back

Preview of the front of card 4

Card 5

Front

Problems associated with E numbers

Back

Preview of the front of card 5
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