Food Tech AIC Revision 0.0 / 5 ? Design & Technology: Food TechnologyAIC Part 2 RevisionA2/A-levelOCR Created by: Sarah123Created on: 15-05-17 11:12 What are the DRVs of 5-10 year olds? approx. 1700 kcal, 25g protein, 14g fibre, 237g carbohydrates, 70g fat (max), 4.5 g salt 1 of 11 Vegetarian protein options quinoa, quorn, legumes, spinach, chia seeds 2 of 11 Important Dietary Requirements Calcium (bone hardening, muscle function, heart regulation), high proportion of complex carbohydrates 3 of 11 What are the E number groups? Colourings (E100 - E180), Emulsifiers and Stabilisers (E322 - E495), Preservatives (E200 - E285), Anti-oxidants (E300 - E321) 4 of 11 Problems associated with E numbers Colourings may cause hyperactivity is children, some people may be allergic 5 of 11 Commercial Manufacturing Techniques / Practises Test kitchens, CAM, nutritional analysis software 6 of 11 What is CAM used for? monitor temperature, monitor weight, check pH, control conveyor belt speed, monitor ingredient quantities 7 of 11 Advantages of CAM More consistent results, reduced labour costs, easier monitoring, reduces waste, easier for high volume manufacture, improved safety and hygiene 8 of 11 Disadvantages of CAM Expensive, requires skilled operators, not efficient for small scale production 9 of 11 Commercial Equipment tunnel oven, deck oven, boiling vats, date-stamping machine, dough hook, electric whisk, cutters, temperature probe, electronic scales, depositor, mandolin, food processor, hand blender, 10 of 11 Methods of Preservation chemical (see additives), chilling, packaging 11 of 11
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