Food Safety: Bacteria

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  • Created by: Alexa997
  • Created on: 28-05-13 11:32

1. Give three common food vehicles of Salmonella?

  • Rice, old spices and cornflour.
  • Undercooked meats, raw (unpasteurized) milk and raw eggs.
  • Tinned food, fish and cereals.
  • Cabbage, broccoli and other vegetables like sprouts that no one likes.
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2. Give three sources of salmonella?

  • Idiots, the colour brown and psychopaths.
  • Cereals, cornflour and spices.
  • Intestines of carriers and the ill, animals and feed, raw meat and poultry.
  • Low acid processed foods, fish and vegetables.

3. Give three common food vehicles of clostridium botulinum?

  • Low acid processed foods, smoked fish and bottled vegetables.
  • Tinned tomatoes, unwashed fruit and wheat.

4. Give three sources of Bacillus Cereus?

  • Cereals (especially rice), old cornflour and old spices.
  • Toilet seats, antibacterial wipes and sofas.
  • Shoes (especially Crocs), singing tomatoes (or any tomatoes) and people who hate Danisnotonfire.
  • Dairy, uncooked meats (or cooked and contaminated), and poultry.

5. Give three sources of Clostridium Botulinum?

  • Uncooked or contaminated meats, poultry and eggs.
  • Human nose, pets and sceptic cuts.
  • Low acid processed foods (like beans and peas), fish intestines and soil.
  • Minecraft, the colour pink and coal.
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