Other questions in this quiz

2. Which of these protects cells?

  • Vitamin A
  • Vitamin B
  • Vitamin C
  • Calcium

3. What is a critical control point?

  • Predetermined checks that take place at specific points in production or preparation points.
  • Points where things go wrong
  • Reducing the risk
  • Have in place workers at specific points to over look the production in areas that need it most

4. What is a nano food?

  • Produced on a small scale
  • Made for small appetizers
  • Controls the size and shape at a nano-meter scale
  • Very small foods

5. What is Hazard analysis

  • It identifies what could go wrong in production process and puts in place checks to prevent or reduce the risk.
  • Looking at different food products and the pros and cons of that production
  • Over looking the production from a managers perceptive
  • analyzing the food production with great thoroughness


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