Other questions in this quiz

2. What is Hazard analysis

  • analyzing the food production with great thoroughness
  • Looking at different food products and the pros and cons of that production
  • It identifies what could go wrong in production process and puts in place checks to prevent or reduce the risk.
  • Over looking the production from a managers perceptive

3. Which of these foods prevent enzymatic browning

  • Lemon juice
  • Lactic acid
  • Vinegar
  • Bicarbonate of soda

4. Which of these protects cells?

  • Vitamin A
  • Vitamin B
  • Vitamin C
  • Calcium

5. Which of these help with healthy teeth and bones?

  • Vitamin D
  • Vitamin A
  • Carbohydrates
  • Fats


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