Other questions in this quiz

2. Which of these three are ethical preferences

  • Entertaining foods are popular with children
  • Some people wont eat fish that has become engendered
  • Convenience foods are popular with people who lead busy lifes
  • Special offers attract costumers who want to save money

3. Which of these is not a way to improve a products quality?

  • Chemical preservation
  • Hygienic kitchen
  • Thermometers and temperature probes
  • Cutters

4. What is Hazard analysis

  • Looking at different food products and the pros and cons of that production
  • Over looking the production from a managers perceptive
  • It identifies what could go wrong in production process and puts in place checks to prevent or reduce the risk.
  • analyzing the food production with great thoroughness

5. Which of theses help with growth and repair?

  • Protein
  • Vitamin c
  • Carbohydrates
  • Fats


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