Food revision

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1. What is a critical control point?

  • Have in place workers at specific points to over look the production in areas that need it most
  • Predetermined checks that take place at specific points in production or preparation points.
  • Reducing the risk
  • Points where things go wrong
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2. Which of these help with healthy teeth and bones?

  • Fats
  • Vitamin A
  • Vitamin D
  • Carbohydrates

3. Which of these three are ethical preferences

  • Some people wont eat fish that has become engendered
  • Convenience foods are popular with people who lead busy lifes
  • Entertaining foods are popular with children
  • Special offers attract costumers who want to save money

4. Which of theses help with growth and repair?

  • Protein
  • Fats
  • Vitamin c
  • Carbohydrates

5. What is Hazard analysis

  • It identifies what could go wrong in production process and puts in place checks to prevent or reduce the risk.
  • Looking at different food products and the pros and cons of that production
  • Over looking the production from a managers perceptive
  • analyzing the food production with great thoroughness


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