Other questions in this quiz

2. What is Hazard analysis

  • It identifies what could go wrong in production process and puts in place checks to prevent or reduce the risk.
  • Over looking the production from a managers perceptive
  • analyzing the food production with great thoroughness
  • Looking at different food products and the pros and cons of that production

3. Which of these is not a way to improve a products quality?

  • Cutters
  • Hygienic kitchen
  • Chemical preservation
  • Thermometers and temperature probes

4. Which of these protects cells?

  • Vitamin C
  • Vitamin B
  • Calcium
  • Vitamin A

5. Which of theses help with growth and repair?

  • Carbohydrates
  • Fats
  • Protein
  • Vitamin c

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