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6. Which of these protects cells?
- Vitamin A
- Vitamin B
- Vitamin C
- Calcium
7. What is Hazard analysis
- analyzing the food production with great thoroughness
- It identifies what could go wrong in production process and puts in place checks to prevent or reduce the risk.
- Over looking the production from a managers perceptive
- Looking at different food products and the pros and cons of that production
8. Which of these help with healthy teeth and bones?
- Vitamin D
- Vitamin A
- Carbohydrates
- Fats
9. Which of these foods prevent enzymatic browning
- Lactic acid
- Lemon juice
- Bicarbonate of soda
- Vinegar
10. Which of theses help with growth and repair?
- Carbohydrates
- Protein
- Vitamin c
- Fats