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6. Which of these protects cells?

  • Vitamin A
  • Vitamin B
  • Vitamin C
  • Calcium

7. What is Hazard analysis

  • analyzing the food production with great thoroughness
  • It identifies what could go wrong in production process and puts in place checks to prevent or reduce the risk.
  • Over looking the production from a managers perceptive
  • Looking at different food products and the pros and cons of that production

8. Which of these help with healthy teeth and bones?

  • Vitamin D
  • Vitamin A
  • Carbohydrates
  • Fats

9. Which of these foods prevent enzymatic browning

  • Lactic acid
  • Lemon juice
  • Bicarbonate of soda
  • Vinegar

10. Which of theses help with growth and repair?

  • Carbohydrates
  • Protein
  • Vitamin c
  • Fats