Cooking revision

  • Created by: Vicky
  • Created on: 15-04-13 18:45
What are the functions of vitamins?
what are the functions of fats and oils?
1 of 5
why is it good to keep a healthy diet?
what are convenience foods/
2 of 5
what are hidden sugars
plan out a balanced meal for a young child
3 of 5
why do we need to reduce fat in our diets?
what has to be on a label by law?
4 of 5
give advice for someone to cut down on fats?
what does bacteria need to grow ?
5 of 5

Other cards in this set

Card 2

Front

why is it good to keep a healthy diet?

Back

what are convenience foods/

Card 3

Front

what are hidden sugars

Back

Preview of the front of card 3

Card 4

Front

why do we need to reduce fat in our diets?

Back

Preview of the front of card 4

Card 5

Front

give advice for someone to cut down on fats?

Back

Preview of the front of card 5

Comments

abi syrett

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they need to have the answers aswell

Dana louise

Report

Where are the answers? How can we revise from them if we don't know what the answers are.

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