Catering Revision

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  • Created by: owenj989
  • Created on: 13-12-17 11:43
Primary Processing
Changes raw foods.
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Danger Zone
The range of temperatures (5 degrees to 62 degrees) in which bacteria multiply very quickly.
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Secondary Food Processing
Changing primary processed foods into other food products, e.g. flour into bread.
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Vegan
Someone who doesn't eat any products derived from animals, e.g. meat, eggs and cheese.
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Emulsion
A mixture of oily and watery liquids, e.g. mayonnaise.
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Gelatinisation
When starch particles swell and burst, thickening a liquid.
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Organic Farming
A more natural method of farming, e.g. growing crops without artificial pesticides and fertilisers.
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Other cards in this set

Card 2

Front

The range of temperatures (5 degrees to 62 degrees) in which bacteria multiply very quickly.

Back

Danger Zone

Card 3

Front

Changing primary processed foods into other food products, e.g. flour into bread.

Back

Preview of the back of card 3

Card 4

Front

Someone who doesn't eat any products derived from animals, e.g. meat, eggs and cheese.

Back

Preview of the back of card 4

Card 5

Front

A mixture of oily and watery liquids, e.g. mayonnaise.

Back

Preview of the back of card 5
View more cards

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