Food and Nutrition Unit One Unit One Key Terms 4.5 / 5 based on 3 ratings ? Home Economics: Food & NutritionGCSEAQA Created by: Aisling PowerCreated on: 23-04-13 20:04 783546219 Across 1. Grown from micro-organisms which produce mycoproteins. (5, 8) 4. Physical activity level, i.e. how much moving around/exercise a person does. (3) 5. Not part of the cell structure of plants, but are added to foods to provide sweetness and a quick source of energy. (9, 6) 8. Basal Metabolic Rate, the rate at which the body uses energy when it is warm and resting. (3) 9. Non-starch polysaccharide (dietary fibre), the indigestible fibrous structure of plants. NOT a nutrient, but essential for the elimination of waste products from the large intestine. (3) Down 2. Mineral needed for strong bones and teeth. (7) 3. Nutrients required by the body in fairly large amounts (proteins, fats and carbohydrates). (14) 4. Building blocks of all body cells. (8) 6. Mineral needed for healthy red blood cells, and carrying oxygen round the body. (4) 7. Amino acids that can be made within our bodies, and don't have to come from the food we eat. (11, 3)
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