Food Technology Part 1 - Substituting foods 0.0 / 5 ? Design & Technology: Food TechnologyNutritionGCSENone Created by: EleanorBroomeCreated on: 29-05-16 12:48 What is a substitute for cheese? Low fat cheese 1 of 6 What is a substitute for whole milk? Skimmed milk 2 of 6 What is a subsititute for fatty meat? Quorn substitute 3 of 6 What is a substitute for plain flour? Wholemeal plain flour 4 of 6 What is a substitute for white pasta? Wholemeal pasta 5 of 6 What is a substitute for salt? Lo salt 6 of 6
GSCE AQA Food Technology - The nutritional properties of food 5.0 / 5 based on 1 rating Teacher recommended
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