Food Tech Nutrients- The relationship between diet and health

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G X U C J Q T Q W S V J I T L X Q N O B L
N G J V A O F U R B L O F Y O C Y F T X B
D F M P N J Y H O B H K T Y R B D K X Y P
R L D U N B U J C K M D G B E N A B Y E W
P O R M R W S J S H K R N S T C H X S B L
B G X S C P H K O D E L A U S I A P E R G
A X H R T C S E Q N R W L M E L S X T F M
N X W P R M V Q E R M C S T L W C F A C A
N L J B T E K C U H H X J V O C T A R R T
G A W T R U S N V N T S T U H K K E D K S
W G J Y X O O M M U A W S T C B E L Y X R
W O D L H Q O N Y J O E D F E A T C H N R
H A M I D P X S Y N W A K U C S P K O Y C
Y T E C V Y R T U E V Q Y O U U Q G B F D
P R O J A L E T R X X A K K D F E H R X U
A T T U X K W E K C A J R S E S U K A A Y
I Q Y J T E E I P H A L G G R G I W C B L
B J H Q B W V R W A F B U R W F J S L B J
H H H R T U R N Y X J A C O E W U W H G Y
I V H K C U R F R H H N L X H O G J A T B
I B B O S N B O M T A R Q H S A W R Y U C

Clues

  • fats are high in (6)
  • how often should we be having dairy or dairy alternatives? (5, 3)
  • Using unsaturated fats will help to (6, 11)
  • Your bulk of a meal should be: (13)

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