Food, nutrition and health keywords
- Created by: Grace-may
- Created on: 12-05-18 09:31
X | X | X | C | T | N | N | W | R | L | N | H | S | E | G | C | D | R | M | F | D |
Y | N | H | O | F | B | E | A | E | A | A | U | I | O | P | A | N | G | B | X | M |
P | A | S | R | A | S | M | T | W | C | I | A | S | L | S | N | P | M | I | G | A |
A | I | M | O | T | S | Q | E | D | T | R | N | Y | N | T | N | F | S | U | M | N |
G | R | V | N | S | E | B | R | G | O | A | X | L | G | A | N | Q | T | K | B | O |
J | A | I | A | O | U | V | S | W | S | T | K | A | K | F | X | M | N | K | B | C |
B | T | J | R | L | L | W | O | C | E | E | U | N | F | D | I | B | E | E | C | O |
B | E | C | Y | U | A | F | L | F | I | G | C | A | S | E | X | V | I | G | U | K |
B | G | D | H | B | V | E | U | T | N | E | W | L | U | T | M | H | R | H | G | G |
S | E | M | E | L | L | A | B | B | T | V | B | A | L | A | E | N | T | M | M | P |
D | V | G | A | E | A | K | L | P | O | O | N | N | B | R | U | I | U | R | K | C |
U | O | V | R | V | C | S | E | X | L | T | G | O | Q | U | N | A | N | L | T | A |
S | V | G | T | I | I | U | V | H | E | C | J | I | T | T | L | J | O | V | G | O |
I | O | O | D | T | G | G | I | D | R | A | X | T | R | A | F | L | R | T | S | A |
V | O | E | I | A | O | Q | T | R | A | L | R | I | R | S | X | E | C | K | C | S |
V | T | Y | S | M | L | P | A | G | N | G | P | R | I | N | N | N | A | F | T | I |
O | C | W | E | I | O | M | M | H | C | V | J | T | W | U | D | P | M | Y | O | Q |
J | A | G | A | N | I | B | I | W | E | Y | F | U | D | H | U | Q | F | F | K | W |
Q | L | I | S | S | B | Q | N | J | P | Y | P | N | Y | A | H | N | S | E | D | C |
M | Y | N | E | P | J | M | S | W | B | B | G | V | A | W | N | S | R | B | K | M |
U | F | O | P | X | S | J | W | N | C | D | M | M | J | Q | N | E | P | S | W | J |
Clues
- A disease caused by a build up of fatty deposits in the coronary arteries (8, 5, 7)
- Fats that mainly come from vegetable sources and are liquid at room temperature (11, 4)
- Nutrients needed by our bodies in large amounts, fat, protein and carbohydrates (14)
- Someone that doesn't eat fish, meat or eggs but will consume dairy (5, 10)
- Someone who doesn't eat meat or fish but will consume eggs and dairy products (5, 3, 10)
- The amount of essential amino acids the food contains (10, 5)
- The body can't digest lactose (7, 11)
- Vitamins DEAK, that the body can store in fat tissue for future use (3, 7, 8)
- Vitamins that aren't stored in the body and are needed daily (5, 7, 8)
- Working out the nutritional content of a food or recipe (11, 8)
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