food tech keywords

  • Created by: Ben1Ben1
  • Created on: 16-04-17 14:23
Target Group
the specific group of people at which you are aiming the product
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Additive
a natural or synthetic substance which is added to food for a specific purpose
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Coeliac disease
intolerance of the protein gluten
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Cross contamination
the transfer of food spoilage/poisoning from one food to another
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Dietary Guidelines
advice from the Government on recommended food intake in order to achieve dietary goals
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E numbers
the classification system of permitted additives produced by the European Union
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Emulsifier
a substance that stops oil and water from separating
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Micronutrient
vitamins and minerals which are needed in small quantities for health
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Standard component
pre-prepared ingredient that is used in the production of another product
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Other cards in this set

Card 2

Front

a natural or synthetic substance which is added to food for a specific purpose

Back

Additive

Card 3

Front

intolerance of the protein gluten

Back

Preview of the back of card 3

Card 4

Front

the transfer of food spoilage/poisoning from one food to another

Back

Preview of the back of card 4

Card 5

Front

advice from the Government on recommended food intake in order to achieve dietary goals

Back

Preview of the back of card 5
View more cards

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