food tech keywords 0.0 / 5 ? Design & Technology: Food TechnologyFunctional propertiesGCSEEdexcel Created by: Ben1Ben1Created on: 16-04-17 14:23 Target Group the specific group of people at which you are aiming the product 1 of 9 Additive a natural or synthetic substance which is added to food for a specific purpose 2 of 9 Coeliac disease intolerance of the protein gluten 3 of 9 Cross contamination the transfer of food spoilage/poisoning from one food to another 4 of 9 Dietary Guidelines advice from the Government on recommended food intake in order to achieve dietary goals 5 of 9 E numbers the classification system of permitted additives produced by the European Union 6 of 9 Emulsifier a substance that stops oil and water from separating 7 of 9 Micronutrient vitamins and minerals which are needed in small quantities for health 8 of 9 Standard component pre-prepared ingredient that is used in the production of another product 9 of 9
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