Food and nutrition key terms
- Created by: Joel Chadwick
- Created on: 06-10-17 09:00
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| R | I | T | X | J | U | D | H | X | E | P | X | U | Q | E | Q | L | F | T | L | C |
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| M | S | Q | N | F | O | O | D | I | N | T | O | L | E | R | A | N | C | E | Y | F |
| T | Q | M | O | N | O | S | A | C | C | H | A | R | I | D | E | S | U | Y | F | R |
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| V | A | S | G | A | B | P | Y | J | E | X | F | D | A | H | U | L | Q | S | B | T |
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| G | Q | V | J | O | F | D | L | A | O | V | N | K | F | D | N | B | Y | B | V | Y |
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| E | S | S | E | N | T | I | A | L | A | M | I | N | O | A | C | I | D | S | D | V |
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Clues
- A food intolerance is difficulty digesting certain foods and having an unpleasant physical reaction to them. (4, 11)
- amino acids that the body cannot make make by itself and must get ready made from food. (9, 5, 5)
- Fatty acids found mainly in solid fats (9, 5, 4)
- Group of carbohydrates that are made from many sugar molecules joined together , but do not taste sweet. (15)
- Group of sugars that are made of one sugar molecule (15)
- How bacteria are spread from one source to another (5, 13)
- Someone who does not eat meat or fish but will eat milk and milk products. (5, 10)
- the number of essential amino acids that a protein food contains. (10, 5)
- the temperature in the center of a food (4, 11)
- the types and amounts of different nutrients a food contains (11, 7)
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