Fish & "Chilling and Freezing"
The research content of the 2010 food technology exam is "chilling and freezing" and the design theme is fish.
- Created by: Megan
- Created on: 20-04-10 08:41
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Clues
- cod, haddock, sole and plaice are all examples of what? (5, 4)
- crab prawn, shrimp and lobster are all examples of what? (11)
- Oyster, cockles, scallops and mussels are all examples of what? (8)
- salmon, tuna and sardines are all examples of what? (4, 4)
- What causes spoilage? (3, 4, 7)
- Where are enzymes present in the fish? (3)
Similar Design & Technology: Food Technology resources:
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