Exercise Physiology (4.1)
- Created by: emilyxdouglas
- Created on: 26-03-18 09:36
G | B | A | N | A | K | H | Y | D | R | O | G | E | N | I | O | N | S | T | H | G |
R | H | B | Y | F | N | Y | A | E | P | S | V | I | X | L | K | F | F | O | X | L |
I | N | W | K | B | M | I | P | G | H | W | E | P | L | U | F | K | Q | U | Y | K |
L | B | U | M | C | H | O | L | E | S | T | E | R | O | L | I | M | I | P | E | X |
U | F | B | M | U | C | H | U | M | C | P | D | V | P | P | P | S | S | D | K | J |
F | S | R | U | T | H | E | A | T | P | P | C | S | Y | S | T | E | M | N | N | W |
C | T | N | L | A | U | T | Q | P | Q | R | Q | A | Q | L | Q | G | X | F | D | L |
D | E | O | A | N | T | I | N | U | J | A | J | W | P | G | P | P | D | U | R | A |
S | I | I | C | A | X | C | Q | R | A | Y | Y | F | F | O | Y | P | P | N | S | S |
A | D | T | T | G | X | W | F | F | G | Q | Q | K | W | L | G | B | X | F | B | K |
Q | D | A | I | G | L | Y | C | O | G | E | N | L | O | A | D | I | N | G | K | G |
R | E | R | C | G | L | Y | C | A | E | M | I | C | I | N | D | E | X | U | C | V |
F | C | D | A | I | H | D | A | M | D | X | T | D | H | V | T | C | R | Y | G | H |
F | N | Y | C | Y | F | N | T | T | A | M | I | N | O | A | C | I | D | S | V | Q |
S | A | H | I | N | L | W | Q | S | R | K | F | C | R | L | D | E | O | Q | X | X |
O | L | E | D | H | E | L | E | C | T | R | O | L | Y | T | E | S | X | S | V | U |
F | A | D | L | S | E | X | K | B | U | A | C | A | T | W | V | N | G | P | T | W |
Y | B | P | W | V | X | W | B | I | S | T | D | C | X | N | R | R | W | L | M | A |
H | M | I | D | R | I | N | D | B | I | J | N | T | R | C | T | C | F | Y | A | X |
D | R | E | P | R | J | R | W | I | P | M | U | B | B | F | L | I | K | P | R | K |
I | M | N | T | P | Y | T | V | D | C | S | N | N | X | S | C | A | A | S | C | R |
Clues
- a by-product of anaerobic respiration; as it accumulates, it causes fatigue (6, 4)
- a diet containing a variety of foods from each of the food groups so there is an adequate intake of nutrients (8, 4)
- a form of dietary manipulation to increase glycogen stores over and above that which can normally be stored. it is used by endurance performers (8, 7)
- a type of fat found in the blood (11)
- an energy system which provides quick bursts of energy and is used for high intensity exercise but it can only last for up to 10 seconds (3, 3, 2, 6)
- occurs when the body is losing more fluid than it is taking in (11)
- responsible for the acidity of the blood (8, 4)
- salts and minerals found in the blood that can conduct electrical impulses in the body (12)
- this ranks carbohydrates according to their effect on our blood glucose levels (9, 5)
- used in all body cells to build proteins (5, 5)
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