Culinary Terms
- Created by: 09Butcher
- Created on: 26-05-14 16:30
E | S | K | A | G | K | R | P | A | R | K | J | A | X | C | I | N | B | U | N |
N | S | J | W | T | V | O | P | F | R | S | A | Q | C | W | I | Y | T | D | T |
G | T | F | T | L | W | H | G | D | C | T | L | F | O | V | L | J | C | N | L |
J | C | H | I | W | E | B | S | F | R | N | D | X | X | E | I | P | S | Q | K |
A | I | D | D | D | I | V | F | D | O | E | E | G | P | N | E | M | U | B | W |
P | K | E | U | W | R | N | D | E | U | M | N | K | P | C | N | I | W | O | V |
R | N | L | B | R | A | C | I | D | T | I | T | P | C | R | N | S | D | H | G |
J | E | B | T | V | M | U | N | A | O | N | E | Y | Q | O | E | E | D | U | P |
H | E | V | J | W | N | P | R | N | N | A | D | E | R | U | I | E | S | V | W |
K | N | B | F | N | I | O | A | I | S | P | X | H | D | T | L | N | I | A | P |
O | V | X | A | G | A | L | G | R | J | M | K | I | U | E | U | P | J | P | Q |
X | B | X | U | H | B | W | T | A | L | O | Y | R | M | Q | J | L | E | W | C |
V | P | P | G | T | M | M | E | M | J | C | B | R | F | X | C | A | D | K | A |
N | O | Q | R | A | V | W | U | P | M | C | H | X | V | T | F | C | D | J | A |
W | Y | S | A | B | X | R | Q | I | F | A | F | K | I | Y | K | E | D | O | V |
F | U | J | T | L | U | O | U | D | W | N | V | V | R | M | J | W | W | J | Y |
L | Q | D | I | R | C | E | O | A | U | F | Q | O | A | E | E | D | G | V | W |
A | D | U | N | M | X | F | B | T | W | H | H | P | Y | A | R | L | Y | L | D |
W | G | N | P | J | H | R | P | P | B | O | O | O | U | O | W | P | G | I | N |
G | M | G | I | J | W | N | P | S | J | K | Q | U | H | N | K | S | G | B | R |
Clues
- 'In a pastry case', e.g.: salmon en route (2, 6)
- 'Put in place', preparation either before starting to cook or before serving (4, 2, 5)
- A bundle of herbs (7, 5)
- A container of water used to keep foods hot wihtout fear of burning or to cook delicate foods (4, 5)
- A richly spiced liquid used to give flavour to help tenderise meat and fish (8)
- Cubes of toasted or fried bread (8)
- Items offered separately to the main dish e.g.:vegetables (14)
- Literally means 'to the tooth', firm to the bite (2, 5)
- Sprinkled with cheese and/or breadcrumbs and browned under the grill (2, 6)
- Thin, matchstick-sized strips of vegetables (8)
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