Culinary Terms

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  • Created by: 09Butcher
  • Created on: 26-05-14 16:30
E S K A G K R P A R K J A X C I N B U N
N S J W T V O P F R S A Q C W I Y T D T
G T F T L W H G D C T L F O V L J C N L
J C H I W E B S F R N D X X E I P S Q K
A I D D D I V F D O E E G P N E M U B W
P K E U W R N D E U M N K P C N I W O V
R N L B R A C I D T I T P C R N S D H G
J E B T V M U N A O N E Y Q O E E D U P
H E V J W N P R N N A D E R U I E S V W
K N B F N I O A I S P X H D T L N I A P
O V X A G A L G R J M K I U E U P J P Q
X B X U H B W T A L O Y R M Q J L E W C
V P P G T M M E M J C B R F X C A D K A
N O Q R A V W U P M C H X V T F C D J A
W Y S A B X R Q I F A F K I Y K E D O V
F U J T L U O U D W N V V R M J W W J Y
L Q D I R C E O A U F Q O A E E D G V W
A D U N M X F B T W H H P Y A R L Y L D
W G N P J H R P P B O O O U O W P G I N
G M G I J W N P S J K Q U H N K S G B R

Clues

  • 'In a pastry case', e.g.: salmon en route (2, 6)
  • 'Put in place', preparation either before starting to cook or before serving (4, 2, 5)
  • A bundle of herbs (7, 5)
  • A container of water used to keep foods hot wihtout fear of burning or to cook delicate foods (4, 5)
  • A richly spiced liquid used to give flavour to help tenderise meat and fish (8)
  • Cubes of toasted or fried bread (8)
  • Items offered separately to the main dish e.g.:vegetables (14)
  • Literally means 'to the tooth', firm to the bite (2, 5)
  • Sprinkled with cheese and/or breadcrumbs and browned under the grill (2, 6)
  • Thin, matchstick-sized strips of vegetables (8)

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