Hospitality

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À la carte
In restaurants, à la carte is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu”
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Table d'hôte
In restaurant terminology, a table d'hôte menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe. The terms set meal and set menu are also used. The cutlery on the table may
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cycle menus
A cycle menu is a series of menus that is repeated over a specific period of time, such as 4 weeks. The menu is different each day during the cycle
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fixed menus
In this type of menu, a few items are listed and they are indicated with a fixed price. There are two types of fixed menus, namely the table d' hote menu, and the prix fixe menu. In a table d' hote menu, you'll find a set of selections of appetizers, entr
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static
A static menu is a larger menu, typically divided into categories, that doesn't change very often
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Du Jour Menu
made for a particular day —used of an item not specified on the regular menu soup du jour
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Card 2

Front

Table d'hôte

Back

In restaurant terminology, a table d'hôte menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe. The terms set meal and set menu are also used. The cutlery on the table may

Card 3

Front

cycle menus

Back

Preview of the front of card 3

Card 4

Front

fixed menus

Back

Preview of the front of card 4

Card 5

Front

static

Back

Preview of the front of card 5
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