AQA Food Technology Food Safety and Hygiene

A quick test on your knowledge of food safety and hygiene in the kitchen! 

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  • Created by: Sarah
  • Created on: 15-05-12 21:55

1. What causes food spoilage?

  • Microorganisms
  • Dirt
  • Yeast
  • Poison
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2. Bacteria that cause food poisoning are known as what?

  • Beneficial
  • Pathogenic
  • Spoilage Bacteria

3. Which of these types of food types of food poisoning is most common?

  • Campylobacter
  • E-coli
  • Salmonella
  • Staphylococcus aureus

4. Which temperature(s) is/ are called the danger zone?

  • 37°C
  • 5°C - 63°C
  • 72°C
  • -18°C
  • 0°C - 5°C

5. Which one of these conditions does bacteria NOT need to grow?

  • Temperature
  • Energy
  • Food
  • Moisture
  • Time
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Comments

Emma Shaw

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This is a very good quiz, well done x x x

Megan

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I was taught that the most common type of food poisoning is Campylobacter? also i was taught the maximum amount of time in the danger zone was 90 minutues? My teacher may be wrong though.

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