A2 Food Technology AQA

A 15 question quiz focusing on the preservation of food. This includes freezing, irradiation and botteling.

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  • Created by: Megan
  • Created on: 07-06-12 10:02
X P Y S S D Y Y J E M F Y A M L R A L B O
F I C R P N B I C V M E H Y K B R U I P D
W H M Y E Q N I X N C R W I D N V Y Q H U
T Q L A M W V J K C T Q X G S L Y A U O W
B S L S W K P N D O W B N V L L L G I G L
A R T O V U C C A K F S P N B J C N D F R
R P L D R P I C K E L L I N G J W I G O U
V W J I F V R F Q S U R O L U M J L A M X
H I Q U G M W H E L I R S F G O S E S F I
D E K M G T C A R Q D M S O I S O T S W V
U M J B S M O V S A B O X X G N T T E T Y
K C X E I J N R H L E H F I J P Q O S M H
X O P N F T P E N I D D C W T F O B N C O
J I U Z G G H T V E C F M E X L V G I V J
I K O O H I I F V Q I V K M G L G Y T A S
D J H A P J L F L Q V I X K A Q G G R U P
E C D T R V B A X G F P C O P P F C O C U
B S C E Q L G C C G W K F M N X V N G H V
S R W R H Q B M K P O B D Y Q N X I E O W
X N O W S L B G H C X A I M U G J W N I J
I B R I G I J V H L E O I X F W B W J U Y

Clues

  • A vertical blast of air freezing the food is otherwise known as? (5, 3)
  • Cryogenic freezing uses what to freeze the product? (6, 6, 8)
  • The aerobice fermentation in brine to produce lactic acid is called what? (10)
  • What is added to enhance shelf life when pickeling? (6, 8)
  • What is the name of the process which is heated to 121 degrees for 3 minutes (botulinum cook) (9)

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