A2 Food Technology AQA
A 15 question quiz focusing on the preservation of food. This includes freezing, irradiation and botteling.
- Created by: Megan
- Created on: 07-06-12 10:02
X | P | Y | S | S | D | Y | Y | J | E | M | F | Y | A | M | L | R | A | L | B | O |
F | I | C | R | P | N | B | I | C | V | M | E | H | Y | K | B | R | U | I | P | D |
W | H | M | Y | E | Q | N | I | X | N | C | R | W | I | D | N | V | Y | Q | H | U |
T | Q | L | A | M | W | V | J | K | C | T | Q | X | G | S | L | Y | A | U | O | W |
B | S | L | S | W | K | P | N | D | O | W | B | N | V | L | L | L | G | I | G | L |
A | R | T | O | V | U | C | C | A | K | F | S | P | N | B | J | C | N | D | F | R |
R | P | L | D | R | P | I | C | K | E | L | L | I | N | G | J | W | I | G | O | U |
V | W | J | I | F | V | R | F | Q | S | U | R | O | L | U | M | J | L | A | M | X |
H | I | Q | U | G | M | W | H | E | L | I | R | S | F | G | O | S | E | S | F | I |
D | E | K | M | G | T | C | A | R | Q | D | M | S | O | I | S | O | T | S | W | V |
U | M | J | B | S | M | O | V | S | A | B | O | X | X | G | N | T | T | E | T | Y |
K | C | X | E | I | J | N | R | H | L | E | H | F | I | J | P | Q | O | S | M | H |
X | O | P | N | F | T | P | E | N | I | D | D | C | W | T | F | O | B | N | C | O |
J | I | U | Z | G | G | H | T | V | E | C | F | M | E | X | L | V | G | I | V | J |
I | K | O | O | H | I | I | F | V | Q | I | V | K | M | G | L | G | Y | T | A | S |
D | J | H | A | P | J | L | F | L | Q | V | I | X | K | A | Q | G | G | R | U | P |
E | C | D | T | R | V | B | A | X | G | F | P | C | O | P | P | F | C | O | C | U |
B | S | C | E | Q | L | G | C | C | G | W | K | F | M | N | X | V | N | G | H | V |
S | R | W | R | H | Q | B | M | K | P | O | B | D | Y | Q | N | X | I | E | O | W |
X | N | O | W | S | L | B | G | H | C | X | A | I | M | U | G | J | W | N | I | J |
I | B | R | I | G | I | J | V | H | L | E | O | I | X | F | W | B | W | J | U | Y |
Clues
- A vertical blast of air freezing the food is otherwise known as? (5, 3)
- Cryogenic freezing uses what to freeze the product? (6, 6, 8)
- The aerobice fermentation in brine to produce lactic acid is called what? (10)
- What is added to enhance shelf life when pickeling? (6, 8)
- What is the name of the process which is heated to 121 degrees for 3 minutes (botulinum cook) (9)
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