AQA, A2 Food Technology Food Poisoning The various types of food poisoning including sources, symtoms and prevention. 2.5 / 5 based on 2 ratings ? Design & TechnologyA2/A-levelAll boards Created by: MeganCreated on: 07-06-12 10:36 The name of the food poisoning which multiplies anaerobically, is rare and heat resistant? Botulimun 1 of 7 The distinct symptom of E.coli is? bloody diarrhoea 2 of 7 Staphylococcus Aureus is found where is 70% of people. Throat 3 of 7 The name of the food poisoning caused by exotoxins which are very heat resistant (may be in rice) Bacillus cereus 4 of 7 Some people can be carriers of salmonella and not actually have the symptoms? True 5 of 7 A food poisoning which produces flu like symptoms and may come from unpasteurised milk/cheese? Listeria 6 of 7 The most common type of food poisoning, sources include raw meat and shell fish? Campylobacter 7 of 7
"In relation to a product you have used, discuss how the designer has addressed environmental and technological challenges" 3.0 / 5 based on 1 rating
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