AQA, A2 Food Technology Food Poisoning

The various types of food poisoning including sources, symtoms and prevention.

HideShow resource information
  • Created by: Megan
  • Created on: 07-06-12 10:36
The name of the food poisoning which multiplies anaerobically, is rare and heat resistant?
Botulimun
1 of 7
The distinct symptom of E.coli is?
bloody diarrhoea
2 of 7
Staphylococcus Aureus is found where is 70% of people.
Throat
3 of 7
The name of the food poisoning caused by exotoxins which are very heat resistant (may be in rice)
Bacillus cereus
4 of 7
Some people can be carriers of salmonella and not actually have the symptoms?
True
5 of 7
A food poisoning which produces flu like symptoms and may come from unpasteurised milk/cheese?
Listeria
6 of 7
The most common type of food poisoning, sources include raw meat and shell fish?
Campylobacter
7 of 7

Other cards in this set

Card 2

Front

The distinct symptom of E.coli is?

Back

bloody diarrhoea

Card 3

Front

Staphylococcus Aureus is found where is 70% of people.

Back

Preview of the front of card 3

Card 4

Front

The name of the food poisoning caused by exotoxins which are very heat resistant (may be in rice)

Back

Preview of the front of card 4

Card 5

Front

Some people can be carriers of salmonella and not actually have the symptoms?

Back

Preview of the front of card 5
View more cards

Comments

No comments have yet been made

Similar Design & Technology resources:

See all Design & Technology resources »