AQA, A2 Food Technology, LAWS

There is an obligation to food handelers to treat food appropriatly for human consumption.

This act applies controls throughout food chains to ensure hgiene standards are met.

This may include 'HACCP' and 'Safer food better business'

This act states that all packaging must include:

• Name of product
• Ingredients
• Instructions for use
• Storage instructions
• Weight of product
• Manufacturer
• Use by date
• Country of origin

Ensures the sonsumer recieves no lesser quantity than intended.