Food Safety Act 1990
There is an obligation to food handelers to treat food appropriatly for human consumption.
Food Hygiene Regulations 2006
This act applies controls throughout food chains to ensure hgiene standards are met.
This may include 'HACCP' and 'Safer food better business'
Food Labelling Regulations 1996
This act states that all packaging must include:
- Name of product
- Instructions for use
- Storage instructions
- Weight of product
- Use by date
- Country of origin
Weight and Measures Act 1985
Ensures the sonsumer recieves no lesser quantity than intended.