AQA, A2 Food Technology key terms Some key terms broken down so they are easy to remember. 3.0 / 5 based on 1 rating ? Design & TechnologyA2/A-levelAll boards Created by: MeganCreated on: 07-06-12 10:52 Spoilage of fats and oils (Oxidative and Hyrolytic) Rancidity 1 of 6 When one substance disperses through another. Colloid System 2 of 6 A 'Gel' is what? solid with liquid dispearsed 3 of 6 Syneresis is what? water from a stratch gel (retrogradation of gel) 4 of 6 When liquids are passed through a fine , for example to mix fat into milk Homogenisation 5 of 6 When two substances dont mix together an emulsifier is added to? break the surface tension and stay together 6 of 6
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