Yoghurt production
- Created by: just some guy
- Created on: 14-05-12 19:02
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YOGHURT PRODUCTION
Equipment is sterelized to kill all bacteria
Then the milk is stirred thourougly to mix it up
The milk is then pasteurised, at 72 C for 15 seconds, to killl of the harmful bacteria.
Then a starter cultire of Lactobacillus bacterium is added,…
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