Microorganisms and Food
- Created by: tiacoles
- Created on: 07-04-16 14:53
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Microorganisms in Food Production
Bread
Yeast turns sugar into ethanol and carbon dioxide
Wine
Yeast turns sugar in the grape juice to ethanol and carbon dioxide
Cheese
Bacteria turns the sugar in the milk into lactic acids which causes the milk to curdle.
Advantages
- Populations grow rapidly under the right conditions so food can be produced quickly.
- Microorganisms can grow on inexpensive materials
- Environment can be artificially controlled.
- Optimum conditions for growth are easy…
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