Microorganisms and food

  • Created by: gemma
  • Created on: 24-03-13 18:51
Bacteria found on uncooked poultry and in raw eggs
Salmonella
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a method of preserving food involving the use on a acid
pickling
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the microorganism which is used in bread
yeast
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the solid part of milk which Lactobacillus bacteria acts on
curd
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the best known protein made by microorganisms
Quorn
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when microorganisms grow on food is causes...
spoilage
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the substance released by microorganisms in order for them to digest nutrients
enzymes
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cereal grains contain this sugar which yeast respires to brew beer
maltose
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advantage of using microorganism in food is- protein doesn't contain animal fat or...
cholesterol
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the effect of cooking on proteins
denaturation
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cooling and freezing causes the microbes to become ...
dormant
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method of packaging which prevents further contamination
canning
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salting causes microbes to...
dehydrate
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a disadvantage of using microorganisms to make food, to do with taste and texture
palatability
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the substance added to cheese to add flavour
fungi
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an example of a fungi added to cheese
penicillium
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process involved in heating to 72 degrees for 15 seconds then rapidly cooled to 4 degrees
pasteurization
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irradiation kills microorganisms by disrupting their
DNA
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enzymes from microorganisms can cause fruit to turn to...
mush
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Other cards in this set

Card 2

Front

a method of preserving food involving the use on a acid

Back

pickling

Card 3

Front

the microorganism which is used in bread

Back

Preview of the front of card 3

Card 4

Front

the solid part of milk which Lactobacillus bacteria acts on

Back

Preview of the front of card 4

Card 5

Front

the best known protein made by microorganisms

Back

Preview of the front of card 5
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Comments

William

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Gemma,

my advice would be to maybe add more pictures or something like that, or some colours

thanks

william :)

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