Making of yoghurt
- Created by: Joanna XD
- Created on: 04-04-11 09:49
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Making of yoghurt
Yoghurt is basically fermented milk. Here's how it's made:
1. Milk is pasteurised (heated up to 72 C for 15 seconds), killing any bacteria already present.
2. Milk is then stirred thoroughly to mix up its ingredients, milk protein is added.
3. A starter culture of …
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