Useful Microorgansims-B6
- Created by: Shannon
- Created on: 05-06-13 11:47
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- Useful Micro-organisms
- Lactobacillus-breakdown of lactose to lactic acid-makes yoghurt acidic
- Making yoghurt: all equipment is sterilised, milk is pasteurised at 78 degrees C
- Cooled down and incubated with a culture of bacteria
- C6H12O6 ---> 2C2H5OH + 2CO2 (fermentation)
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