Useful Microorgansims-B6

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  • Created by: Shannon
  • Created on: 05-06-13 11:47
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  • Useful Micro-organisms
    • Lactobacillus-breakdown of lactose to lactic acid-makes yoghurt acidic
    • Making yoghurt: all equipment is sterilised, milk is pasteurised at 78 degrees C
      • Cooled down and incubated with a culture of bacteria
    • C6H12O6 ---> 2C2H5OH + 2CO2 (fermentation)
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