food technology

good sources

lean meats,liver, seafood, green leafy vegetables, and legumes . haem iron is supplied by meats, fish and chicken. Non-haem can be assisted by eating foods in Vitamin C.

Vegetarians

Wholegrain cereaks, dried beans, peas and lentils , tofu, dried fruits and green leafy vegetables. Rich in Vitamin C to assist iron absorption in the body. Some Vegetarians (ovo vegetarians) include milk products and eggs in the diet.

did you know

teenagers and athletes are at risk of iron defiency because of :

Skipping meals

dieting

high level of physical activityrapid growth

menstrution

the overall daily food needs of adolescents should be based on the four food groups as recommended in the Food and Nutrition guidelines- adapted to the needs of todays active adolesents . Below are the guidelines for this age group.

Treats

Treats are not included as…