Services Year 11 0.0 / 5 ? Design & Technology: Food TechnologyCatering and hospitalityGCSEAQA Created by: Debbie2158Created on: 10-05-15 18:34 The chef finishes the cooking or carving at the customer's table gueridon 1 of 9 Customer pays a fixed price and takes food from a table buffet 2 of 9 Customers queue up and are served meat carvery 3 of 9 Food served on trains and planes travel 4 of 9 Machines found at a railway station for drinks and snacks vending 5 of 9 Presentation of the meal is done by the chef plate 6 of 9 Travel service food is not freshly cooked. It is r.................... reheated 7 of 9 The most popular type of service in a cafe, hotel or restaurant waited 8 of 9 Food is packaged and sealed in a vending machine so that it is h........ hygienic 9 of 9
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