Bread- Food Technology
- Created by: Abigail
- Created on: 26-04-13 18:28
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BREAD.
INGREDIENTS-
Fat- Extends shelf life and increases moisture
Salt- Develops Flavour and helps control action of yeast
Yeast- helps the bread to rise
STRONG plain flour- high gluten content
sugar- aids fermentation of yeast and adding a lot makes an enriched dough which is suitable for hot cross buns.
water- MUST BE around 23- 25 degrees…
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