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Page 1

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Market
ing
and
indust
ry
GCSE
Food
Technol
ogy
Summer
2009

Page 2

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Food
addi
ti
ves
Food
addi
ti
ves
enhance
the
food
in
dif
fer
ent
ways:

Preser
ving
food by
stoppi
ng gr
ow t
h of
bacter
ia
Colour
ing
food i
n product
s wher
e col
ou r
i
s l
ost
dur
ing
ma nuf
act…

Page 3

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St
andar
d f
ood
component
s
St
and ar
d f
ood
compo nent
s ar
e preprepar
ed
ingr
edient
s such
as st
ock cubes,
pi
zza
bases,
r
eadytorol
l
ic
ing,
ma r
zipan,
r
eadymade past
ry,
past
a sauces
etc.



Advant
ages
Saves…

Page 4

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Label
li
ng
Compul
sor
y
Name
o f
pr
o duct
and descr
ipt
ion
I
ngredient
s i
n
descending wei
ght
order
inc
addit
ives
I
nformati
on
on st
o r
age
Weight
or vol
ume of
pr
od uct
Name
a nd
ad dr
ess…

Page 5

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Packagi
ng
Uses
Contai
ns pr
od uct
neat
ly
Prot
ects
product
fr
om dama ge
Preser
ves f
ood ext
end s
pr
oduct
shel
fli
fe
Di
sp l
ays
food l
abels
At
tract
s cust
ome r



Mat
eri
als
Glass
i
s st
rong,…

Page 6

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Vacuum
pack
a gi
ng
preser
ves
food
by
removi
ng
air
i
nsi
de
the
packagi
ng,
and
is

used
for
bacon,
f
ish
and
cof
fee.

O nce
opened,
t
he
nor
mal
st
orage
inst
ruct
ions
must
be f
oll
owed.

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