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Yeast ANAEROBICALLY
· A single celled · Produces ethanol and
organism CO2
· Can respire · Sometimes called
anaerobically and fermentation
aerobically
· They break down
sugar to provide
energy
AEROBICALLY
· Produces CO2 and
water
· Provides more energy
for cells…read more

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Slide 5

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Bacteria can be used to:
· Effect the sharpness
of the taste
· Affect the texture ­
thick or smooth
· Prevent the growth
of other bacteria…read more

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