Advantages and Disadvantages of a microwave


	Advantages and Disadvantages of a microwave
	Advantages High retention of water soluble vitamins used for defrosting portable saves time and energy easy to clean flavour and colour retention	Disadvantages cold spots if not correctly stirred cannot use metal or plastic lots of space in small kitchens timing cricital, easily overcooked does not brown or crisp foods must have pierced skin or will burst
	Evaluation

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