Sugars
- Created by: Grace Millward
- Created on: 07-08-20 18:49
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- Sugars
- What sugar does to food?
- Sweetens
- Flavour (removes sourness)
- Stabilises
- Bulking agent (gives food texture)
- Colour (caramelisation)
- Natural Sweetners
- Honey
- Spices
- Herbs
- Simple Sugars
- Monosaccharide's
- Glucose
- Fructose
- Galactose
- Disaccharide's
- Lactose
- Maltose
- Sucrose
- Monosaccharide's
- Too much Sugar
- Obesity
- Tooth decay
- Plaque+ Sucrose=Acid Acid+tooth=decay
- Types of Sugar
- Intrinsic
- Sugar found naturally in fruit and veg
- Better for you
- Extrinsic
- Sugars that are not naturally found but added by the consumer/ producer
- Sweeteners like honey or syrup
- Intrinsic
- What sugar does to food?
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