Nutrition, Diet and Health 0.0 / 5 ? Home Economics: Food & NutritionGCSEAQA Created by: Georgina GregoryCreated on: 24-03-13 14:40 What are animal proteins often called? High biological value proteins (HBV) 1 of 6 What is a mycoprotein? A source of protein which is grown from micro-organisms. 2 of 6 How many known amino acids are there? 22 3 of 6 What type of fats are fatty acids with no double bonds found in? Animal fats 4 of 6 What are the three main groups that carbohydrates can be divided into? Sugars, starches & non-starch polysaccharides 5 of 6 Name three sources of starches? Cereals, root vegetables & pulses 6 of 6
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